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Amish Turnips

Amish Turnips recipe

Amish cuisine is known for its simplicity and use of fresh, seasonal ingredients. Turnips are a popular vegetable in Amish cooking, often enjoyed as a comforting side dish during the autumn season.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 600
Best Season Fall
Ingredients
  • 2 pound Turnips
  • 2 tablespoon Butter
  • 2 tablespoon Brown Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Fresh Parsley
Instructions
  1. Peel the turnips and cut them into small cubes.
  2. In a large pot, bring water to a boil and add the turnip cubes. Cook for about 20-25 minutes or until tender.
  3. Drain the turnips and return them to the pot.
  4. Add butter, brown sugar, salt, and black pepper to the pot. Stir well until the butter is melted and the turnips are coated.
  5. Cook over low heat for another 5 minutes, stirring occasionally.
  6. Remove from heat and let the turnips rest for 5 minutes.
  7. Garnish with fresh parsley and serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 22g8%
Sugars 10g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/amish-turnips/