Amish Turnips

Amish cuisine is known for its simplicity and use of fresh, seasonal ingredients. Turnips are a popular vegetable in Amish cooking, often enjoyed as a comforting side dish during the autumn season.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Amish Turnips

Cooking Method: Boiling Cuisine: Amish Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 2 pound Turnips
• 2 tablespoon Butter
• 2 tablespoon Brown Sugar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Peel the turnips and cut them into small cubes.
2. In a large pot, bring water to a boil and add the turnip cubes. Cook for about 20-25 minutes or until tender.
3. Drain the turnips and return them to the pot.
4. Add butter, brown sugar, salt, and black pepper to the pot. Stir well until the butter is melted and the turnips are coated.
5. Cook over low heat for another 5 minutes, stirring occasionally.
6. Remove from heat and let the turnips rest for 5 minutes.
7. Garnish with fresh parsley and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 22g8%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.