Aloo Gobi is a popular dish in Indian cuisine and is often served as a side dish with rice or roti. It is known for its delicious combination of flavors from the spices and the texture of the potatoes and cauliflower.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.