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Aloo Gobi

Aloo Gobi recipe

Aloo Gobi is a popular vegetarian dish from the Indian subcontinent, made with potatoes and cauliflower. It is a staple in North Indian cuisine and is often enjoyed with flatbread or rice.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 400 gram Potatoes
  • 500 gram Cauliflower
  • 1 piece Onion
  • 2 piece Tomato
  • 4 clove Garlic
  • 1 inch Ginger
  • 2 piece Green Chilies
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon Salt
  • 2 tablespoon Oil
  • 2 tablespoon Fresh Coriander Leaves
Instructions
  1. Heat oil in a pan and add cumin seeds.
  2. Add chopped onion, ginger, garlic, and green chilies. Sauté until golden brown.
  3. Add chopped tomatoes and cook until they turn mushy.
  4. Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well.
  5. Add diced potatoes and cauliflower florets. Mix well to coat the vegetables with the spices.
  6. Cover and cook for 15-20 minutes until the vegetables are tender.
  7. Sprinkle garam masala and garnish with fresh coriander leaves.
  8. Serve hot with roti or rice.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/aloo-gobi-3/