Print Options:

Almonds with Thyme and Sea Salt

Almonds with Thyme and Sea Salt recipe

Almonds are not actually nuts, but seeds of the almond tree!

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 10 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 200 gram Almonds
  • 1 teaspoon Thyme
  • 1 teaspoon Sea Salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the almonds, thyme, and sea salt.
  3. Spread the almond mixture on a baking sheet.
  4. Roast in the preheated oven for 10 minutes, or until the almonds are golden brown.
  5. Remove from the oven and let cool before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 6g2%
Sugars 1g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/almonds-with-thyme-and-sea-salt/