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Almond Tofu Using 1 Teaspoon of Kanten

Almond Tofu Using 1 Teaspoon of Kanten recipe

Almond tofu, also known as almond jelly, is a popular dessert in many Asian countries. It is a refreshing and light dessert with a delicate almond flavor.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 5 min Rest Time: 120 min Total Time: 2 hrs 15 mins
Servings 4
Calories 640
Best Season Suitable throughout the year
Ingredients
  • 2 cup Almond Milk
  • 2 tablespoon Sugar
  • 1 teaspoon Kanten Powder
  • 1 cup Water
Instructions
  1. In a saucepan, combine almond milk, sugar, and kanten powder.
  2. Stir the mixture over medium heat until it comes to a boil.
  3. Reduce the heat and simmer for 2 minutes, stirring continuously.
  4. Remove from heat and let it cool for a few minutes.
  5. Pour the mixture into individual molds or a large mold.
  6. Refrigerate for at least 2 hours until set.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 160kcal
% Daily Value *
Total Fat 11g17%
Total Carbohydrate 10g4%
Sugars 6g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/almond-tofu-using-1-teaspoon-of-kanten/