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Almond-Milk Rice Pudding

Almond-Milk Rice Pudding recipe

Rice pudding is a popular dessert in many cultures around the world, with variations in ingredients and flavors.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 15 min Total Time: 55 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Rice
  • 2 cup Almond milk
  • 4 tablespoon Sugar
  • 2 tablespoon Almonds
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
Instructions
  1. In a saucepan, combine the rice, almond milk, sugar, cinnamon, vanilla extract, and salt.
  2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 25-30 minutes, or until the rice is cooked and the mixture has thickened.
  3. Remove from heat and let it rest for 15 minutes.
  4. Serve the almond-milk rice pudding warm or chilled, topped with almonds.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 40g14%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/almond-milk-rice-pudding/