Almond Green Beans
Green beans are also known as string beans or snap beans.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 16 ounce Green beans
- 1 cup Almonds
- 2 tablespoon Olive oil
- 2 clove Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh parsley
Instructions
- Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the almonds and cook for 2-3 minutes until lightly toasted. Remove the almonds from the skillet and set aside.
- In the same skillet, add the garlic and cook for 1 minute until fragrant. Add the cooked green beans, salt, and black pepper. Sauté for 2-3 minutes until the green beans are coated in the garlic and oil mixture.
- Remove from heat and stir in the lemon juice.
- Serve the almond green beans topped with toasted almonds and fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.