Almond Butter and Ras-El-Hanout Pasta
Ras-El-Hanout is a popular spice blend in North African cuisine, known for its complex and aromatic flavors.
This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 250 gram Pasta
- 4 tablespoon Almond Butter
- 2 teaspoon Ras-El-Hanout
- 2 tablespoon Olive Oil
- 2 clove Garlic
- 1 cup Cherry Tomatoes
- 2 cup Spinach
- 1 tablespoon Lemon Juice
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoon Fresh Parsley
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they start to soften.
- Stir in almond butter, ras-el-hanout, lemon juice, salt, and black pepper. Cook for 2 minutes.
- Add cooked pasta and spinach to the skillet. Toss until well coated.
- Remove from heat and let it rest for 5 minutes.
- Serve the pasta garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.