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Allo Aloe

Allo Aloe recipe

Allo Aloe is a popular dish in Indian cuisine, known for its flavorful combination of potatoes and spices.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 10 min Total Time: 55 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 1 medium Onion
  • 2 medium Tomato
  • 1 teaspoon Ginger
  • 1 teaspoon Garlic
  • 1 teaspoon Green Chilies
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Garam Masala
  • 2 tablespoon Fresh Coriander Leaves
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • 2 tablespoon Oil
Instructions
  1. Peel and cut the potatoes into cubes.
  2. Heat oil in a pan and fry the potatoes until golden brown.
  3. In a separate pan, heat oil and sauté onions, ginger, garlic, and green chilies.
  4. Add tomatoes and cook until they turn soft.
  5. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
  6. Add the fried potatoes and mix gently.
  7. Cook for a few minutes and sprinkle garam masala.
  8. Garnish with fresh coriander leaves and lemon juice.
  9. Serve hot with rice or roti.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/allo-aloe/