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Alissa Cohen’s Broccoli Soup (Raw Foods)

Alissa Cohen's Broccoli Soup (Raw Foods) recipe

Raw broccoli is an excellent source of vitamin C and fiber.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Broccoli
  • 200 gram Avocado
  • 2 teaspoon Lemon juice
  • 2 clove Garlic
  • 200 gram Cucumber
  • 1 teaspoon Fresh dill
  • 2 cup Water
  • 1 teaspoon Salt
  • 1 pinch Black pepper
Instructions
  1. Cut the broccoli into small florets.
  2. Place the broccoli, avocado, lemon juice, garlic, cucumber, dill, water, salt, and black pepper in a blender.
  3. Blend until smooth and creamy.
  4. Let the soup rest in the refrigerator for 30 minutes.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 10g4%
Sugars 4g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/alissa-cohens-broccoli-soup-raw-foods/