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Algerian Carrots

Algerian Carrots recipe

Algerian Carrots are a popular side dish in Algerian cuisine, often served with couscous or grilled meat.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 2 teaspoon Olive oil
  • 2 clove Garlic
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 tablespoon Lemon juice
  • 2 tablespoon Fresh parsley
Instructions
  1. Peel and slice the carrots.
  2. Heat olive oil in a pan and sauté garlic until fragrant.
  3. Add the sliced carrots, cumin, paprika, and salt. Cook for 10 minutes.
  4. Remove from heat and drizzle with lemon juice.
  5. Garnish with fresh parsley.
  6. Let it rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 12g4%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/algerian-carrots/