Alaine’s Tangy Stove Top Sweet Potatoes
Sweet potatoes are a great source of vitamin A and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 2 cup Sweet Potatoes
- 2 tablespoon Olive Oil
- 2 tablespoon Lemon Juice
- 2 tablespoon Honey
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Fresh Thyme
Instructions
- Peel and dice the sweet potatoes.
- Heat olive oil in a large skillet over medium heat.
- Add the sweet potatoes to the skillet and cook for 10 minutes, stirring occasionally.
- In a small bowl, mix together lemon juice, honey, salt, black pepper, and fresh thyme.
- Pour the mixture over the sweet potatoes and stir to coat.
- Cover the skillet and cook for an additional 10 minutes, or until the sweet potatoes are tender.
- Remove from heat and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.