Ajvar
Ajvar is a traditional Balkan dish that originated in Serbia. It is known for its rich flavor and vibrant red color.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 500 gram Red bell peppers
- 250 gram Eggplant
- 2 piece Garlic cloves
- 3 tablespoon Olive oil
- 1 tablespoon White vinegar
- 1 teaspoon Salt
- 1 teaspoon Sugar
Instructions
- Preheat the oven to 200°C (400°F). Place the bell peppers and eggplant on a baking sheet and roast for about 30 minutes, or until the skin is charred and blistered. Remove the vegetables from the oven and let them cool. Peel off the skin, remove the seeds, and chop the flesh into small pieces. In a blender or food processor, combine the roasted vegetables, garlic cloves, olive oil, white vinegar, salt, and sugar. Blend until smooth. Transfer the mixture to a saucepan and cook over low heat for about 10 minutes, stirring occasionally. Remove from heat and let it cool. Serve ajvar as a side dish or condiment. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.