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Afterburners – Spicy Candied Nuts

Afterburners - Spicy Candied Nuts recipe

Candied nuts have been enjoyed as a snack since ancient times. They were often served at feasts and celebrations.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 cup Mixed nuts
  • 1/2 cup Granulated sugar
  • 1/2 teaspoon Cayenne pepper
  • 1/4 teaspoon Salt
  • 1 large Egg white
  • 1/2 teaspoon Vanilla extract
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine sugar, cayenne pepper, and salt.
  3. In a separate bowl, whisk the egg white until frothy.
  4. Add vanilla extract to the egg white and whisk again.
  5. Add mixed nuts to the egg white mixture and toss to coat evenly.
  6. Sprinkle the sugar mixture over the nuts and toss to coat.
  7. Spread the coated nuts in a single layer on a baking sheet.
  8. Bake for 15 minutes, stirring once halfway through.
  9. Remove from the oven and let cool for 5 minutes.
  10. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 15g5%
Sugars 10g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/afterburners-spicy-candied-nuts/