Adas Bil Hamod – Lentils With Lemon Juice
Adas Bil Hamod is a popular Lebanese dish often served with rice or bread.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 cup Lentils
- 4 cup Water
- 1 medium Onion
- 3 clove Garlic
- 2 tablespoon Olive oil
- 4 tablespoon Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 2 tablespoon Fresh parsley
Instructions
- Rinse the lentils under cold water.
- In a large pot, bring water to a boil and add the lentils. Cook for 20 minutes or until tender.
- While the lentils are cooking, heat olive oil in a pan and sauté the chopped onion and minced garlic until golden brown.
- Add the cooked lentils to the pan with the onions and garlic. Stir in the cumin, paprika, and salt.
- Cook for an additional 5 minutes, stirring occasionally.
- Remove from heat and stir in the lemon juice.
- Let the dish rest for 5 minutes before serving.
- Garnish with fresh parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.