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Aaloo Mattar (Indian-Style Peas and Potatoes)

Aaloo Mattar (Indian-Style Peas and Potatoes) recipe

Aaloo Mattar is a popular North Indian dish that combines the flavors of potatoes and peas in a delicious and comforting curry.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 300 gram Potatoes
  • 200 gram Peas
  • 1 medium-sized Onion
  • 2 medium-sized Tomato
  • 1 teaspoon Ginger
  • 1 teaspoon Garlic
  • 1 teaspoon Green Chili
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon Salt
  • 2 tablespoon Oil
  • 1 cup Water
Instructions
  1. Heat oil in a pan and add cumin seeds.
  2. Add chopped onions, ginger, garlic, and green chili. Saute until onions turn golden brown.
  3. Add chopped tomatoes and cook until they turn soft.
  4. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  5. Add potatoes and peas. Mix well and cook for 5 minutes.
  6. Add water, cover the pan, and let it simmer for 15-20 minutes or until the potatoes are cooked.
  7. Sprinkle garam masala and mix well.
  8. Serve hot with rice or roti.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/aaloo-mattar-indian-style-peas-and-potatoes/