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A Simple Rice Pilaf

A Simple Rice Pilaf recipe

Rice pilaf is a versatile dish that can be customized with various ingredients such as vegetables, herbs, and spices.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 920
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Basmati rice
  • 2.5 cup Vegetable broth
  • 1 medium Onion
  • 2 clove Garlic cloves
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoon Parsley
Instructions
  1. Rinse the rice under cold water until the water runs clear. Drain well.
  2. Heat olive oil in a large saucepan over medium heat. Add the onion and garlic, and sauté until softened.
  3. Add the rice to the saucepan and stir to coat the grains with the oil.
  4. Pour in the vegetable broth, salt, and black pepper. Bring to a boil.
  5. Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  6. Remove from heat and let the rice pilaf rest, covered, for 5 minutes.
  7. Fluff the rice with a fork and garnish with parsley before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 230kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 39g13%
Sugars 1g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/a-simple-rice-pilaf/