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A Peanut Vinaigrette

A Peanut Vinaigrette recipe

Peanut vinaigrette is a versatile dressing that can add a rich and nutty flavor to a variety of dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 tablespoon Peanut butter
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Soy sauce
  • 1 tablespoon Honey
  • 1 clove Garlic
  • 1 teaspoon Ginger
  • 2 tablespoon Water
  • 1 pinch Salt
  • 1 pinch Black pepper
Instructions
  1. In a bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, minced garlic, grated ginger, water, salt, and black pepper until smooth.
  2. Adjust the consistency by adding more water if desired.
  3. Serve the peanut vinaigrette over your favorite salad or use as a dressing for vegetables.
  4. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 7g3%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/a-peanut-vinaigrette/