Print Options:

A Family Recipe: Meltingly Tender Vegetable Ratatouille

A Family Recipe: Meltingly Tender Vegetable Ratatouille recipe

Ratatouille is a traditional French dish that originated in Nice. It was originally a peasant dish made with whatever vegetables were available, but it has since become a popular and beloved dish around the world.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine ,
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 300 gram Eggplant
  • 300 gram Zucchini
  • 200 gram Bell peppers
  • 150 gram Onion
  • 2 piece Garlic cloves
  • 400 gram Tomatoes
  • 2 teaspoon Olive oil
  • 10 gram Fresh basil leaves
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Slice the eggplant, zucchini, bell peppers, and onion into thin rounds.
  3. Crush the garlic cloves.
  4. In a baking dish, layer the sliced vegetables and garlic.
  5. Pour the tomatoes over the vegetables.
  6. Drizzle with olive oil and sprinkle with salt and black pepper.
  7. Bake for 40 minutes, or until the vegetables are tender.
  8. Let it rest for 10 minutes before serving.
  9. Garnish with fresh basil leaves.
  10. Enjoy your meltingly tender vegetable ratatouille!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 10g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/a-family-recipe-meltingly-tender-vegetable-ratatouille/