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A Different Layered Salad

A Different Layered Salad recipe

Layered salads have been popular since the 1970s and are known for their visually appealing presentation.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 20 min Total Time: 20 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 1 head Lettuce
  • 1 medium Cucumber
  • 2 large Tomato
  • 1 small Red Onion
  • 1 medium Bell Pepper
  • 2 medium Carrot
  • 1 bunch Radish
  • 1 cup Corn Kernels
  • 1 cup Black Olives
  • 1 cup Feta Cheese
  • 1 cup Dressing
Instructions
  1. Wash and chop all the vegetables.
  2. In a large glass bowl, start layering the salad by adding a layer of lettuce as the base.
  3. Add a layer of cucumber, followed by tomatoes, red onion, bell pepper, carrot, radish, corn kernels, black olives, and feta cheese.
  4. Repeat the layers until all the ingredients are used.
  5. Drizzle the dressing over the top layer.
  6. Cover and refrigerate for at least 1 hour before serving.
  7. Toss the salad gently before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/a-different-layered-salad/