5 Minute Vegan Pancakes
Pancakes have been enjoyed for centuries and are a popular breakfast dish in many cultures around the world.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 1 cup Flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 tablespoon Maple syrup
- 1/2 cup Almond milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Coconut oil
Instructions
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, mix together the maple syrup, almond milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat and add the coconut oil.
- Spoon about 1/4 cup of batter onto the pan and spread it into a circle.
- Cook for about 2-3 minutes, until bubbles form on the surface.
- Flip the pancake and cook for another 1-2 minutes, until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.