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30-Minute White Bean Chili

30-Minute White Bean Chili recipe

White bean chili is a variation of traditional chili that swaps out red kidney beans for white beans, giving it a milder and creamier flavor.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 cup White beans
  • 1 medium Onion
  • 2 clove Garlic cloves
  • 1 medium Bell pepper
  • 1 can Canned diced tomatoes
  • 2 cup Vegetable broth
  • 2 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Olive oil
  • 2 tablespoon Fresh cilantro
  • 4 piece Lime wedges
Instructions
  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, and bell pepper. Sauté until softened.
  3. Add chili powder, cumin, paprika, salt, and black pepper. Stir well.
  4. Add white beans, diced tomatoes, and vegetable broth. Bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Serve hot, garnished with fresh cilantro and lime wedges.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 40g14%
Sugars 4g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/30-minute-white-bean-chili/