3 C’s Soup #2 (Carrot, Celery & Cranberry ‘red’ Beans)
Cranberry beans are also known as borlotti beans and have a beautiful red speckled appearance.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
3 C’s Soup #2 (Carrot, Celery & Cranberry ‘red’ Beans)
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add onion and garlic, and cook until softened.
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Add carrots and celery, and cook for 5 minutes.
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Add cranberry beans and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Season with salt and black pepper.
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Remove from heat and let the soup rest for 10 minutes.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
