Print Options:

2 Bean Chili

2 Bean Chili recipe

Chili con carne, a popular variation of chili, typically includes meat, but this 2 Bean Chili recipe is a delicious vegetarian and vegan alternative.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 10 min Total Time: 55 mins
Servings 4
Calories 1200
Best Season Suitable throughout the year
Ingredients
  • 1 can Kidney beans
  • 1 can Black beans
  • 1 medium Onion
  • 2 clove Garlic cloves
  • 1 medium Bell pepper
  • 1 can Tomatoes
  • 2 teaspoon Chili powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Olive oil
  • 1 cup Water
Instructions
  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion, minced garlic, and diced bell pepper. Cook until softened.
  3. Add chili powder, cumin powder, paprika, salt, and black pepper. Stir well.
  4. Add kidney beans, black beans, and canned tomatoes. Stir to combine.
  5. Pour in water and bring to a boil.
  6. Reduce heat and let simmer for 20 minutes.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 50g17%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/2-bean-chili/