15 Minute Vegetarian Chili
Chili con carne, or simply chili, is a spicy stew containing chili peppers, meat, and often tomatoes and beans. However, vegetarian chili has become a popular alternative, using plant-based ingredients to create a flavorful and hearty dish.
This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 16.
Ingredients
- 2 teaspoon Olive oil
- 1 medium Onion
- 2 clove Garlic cloves
- 1 medium Bell pepper
- 1 medium Carrot
- 1 can Canned diced tomatoes
- 1 can Canned kidney beans
- 1 can Canned black beans
- 1 can Canned corn
- 2 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 cup Vegetable broth
- 2 tablespoon Fresh cilantro
- 2 tablespoon Lime juice
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, minced garlic, diced bell pepper, and sliced carrot. Cook for 5 minutes until vegetables are tender.
- Add canned diced tomatoes, drained kidney beans, drained black beans, and drained corn. Stir in chili powder, ground cumin, salt, and black pepper.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
- Remove from heat and stir in fresh cilantro and lime juice.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.