Summer Squash And Sweet Pepper Medley
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Summer squash and sweet peppers are both rich in vitamins A and C, making this dish a nutritious choice for a summer meal.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Summer Squash And Sweet Pepper Medley
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the summer squash, sweet pepper, and red onion.
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In a large bowl, toss the sliced vegetables with olive oil, salt, and black pepper.
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Spread the vegetables on a baking sheet and roast in the preheated oven for 20 minutes, or until tender.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh basil and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.