Charmie’s Chinese Coleslaw
Coleslaw is believed to have originated in the Netherlands, but it gained popularity in the United States as a side dish for barbecue and fried chicken.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Charmie’s Chinese Coleslaw
Ingredients
Instructions
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Shred the cabbage, carrots, bell peppers, and green onions.
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In a large bowl, combine the shredded vegetables.
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In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, salt, and black pepper.
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Pour the dressing over the vegetables and toss to coat evenly.
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Let the coleslaw rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Sprinkle sesame seeds on top before serving.
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Enjoy your Charmie's Chinese Coleslaw!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.