Home Cooked Potatoes and Onions
Potatoes and onions are a classic combination in many cuisines around the world. They are not only delicious but also a great source of vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Home Cooked Potatoes and Onions
Ingredients
Instructions
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Peel and slice the potatoes and onions.
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Heat olive oil in a pan.
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Add the sliced potatoes and onions to the pan.
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Season with salt and black pepper.
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Cook on medium heat for about 25-30 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.