Oil/Vinegar Coleslaw
![Oil/Vinegar Coleslaw recipe](https://for-vegan.com/wp-content/uploads/2024/01/becf070e5bd19de7b554611e28bc19ce.jpg)
Coleslaw is believed to have originated from the Dutch word ‘koolsla’, which means ‘cabbage salad’.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Oil/Vinegar Coleslaw
Ingredients
Instructions
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Shred the green cabbage and carrots.
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Thinly slice the red onion.
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In a large bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, honey, salt, and black pepper.
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Add the shredded cabbage, carrots, and sliced red onion to the bowl and toss until well coated.
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Cover the bowl and let the coleslaw rest in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.