Olive Oil Whole Wheat Scones
![Olive Oil Whole Wheat Scones recipe](https://for-vegan.com/wp-content/uploads/2024/01/70e637522a18bb079ad9cea7e854143c.jpg)
Scones are a traditional British baked good that originated in Scotland. They are typically enjoyed with tea and often served with jam and clotted cream.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Olive Oil Whole Wheat Scones
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
-
In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
-
In a separate bowl, whisk together the olive oil, maple syrup, almond milk, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Gently fold in the dried cranberries and chopped walnuts.
-
Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
-
Pat the dough into a circle about 1 inch thick and cut it into 8 wedges.
-
Transfer the scones to the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
-
Allow the scones to cool slightly before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 24g8%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.