Sugar and Spice Candied Pecans
Candying nuts is a technique that dates back to ancient times, and it was originally used as a method of preserving nuts for long periods of time.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Sugar and Spice Candied Pecans
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a mixing bowl, whisk together the granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt.
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In a separate bowl, whisk the egg white until foamy. Add the vanilla extract and whisk until combined.
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Add the pecans to the egg white mixture and toss until well coated.
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Gradually add the sugar mixture to the pecans, tossing to coat evenly.
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Spread the coated pecans in a single layer on the prepared baking sheet.
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Bake for 20 minutes, stirring halfway through.
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Remove from the oven and let the pecans cool completely on the baking sheet.
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Once cooled, break apart any clumps and transfer to an airtight container.
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Let the pecans rest for at least 30 minutes before serving to allow the coating to harden.
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Enjoy the delicious sugar and spice candied pecans as a snack or dessert!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 16g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.