Simple Arrabbiata Sauce
![Simple Arrabbiata Sauce recipe](https://for-vegan.com/wp-content/uploads/2024/01/d9d80fb08bc04baf0e3c8ade21150ad1.jpg)
Arrabbiata means ‘angry’ in Italian, referring to the spicy flavor of the sauce.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Simple Arrabbiata Sauce
Ingredients
Instructions
-
Heat olive oil in a saucepan over medium heat. Add garlic and red pepper flakes, sauté until garlic is fragrant.
-
Add canned crushed tomatoes, salt, dried basil, dried oregano, and sugar. Stir well.
-
Bring the sauce to a simmer and cook for 20 minutes, stirring occasionally.
-
Remove from heat and stir in fresh basil leaves.
-
Serve over cooked pasta.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.