Spinach & Basil Pesto
Pesto originated in Genoa, Italy and traditionally includes basil, garlic, pine nuts, Parmesan cheese, and olive oil. However, this spinach & basil pesto variation adds a nutritious twist to the classic recipe.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Spinach & Basil Pesto
Ingredients
Instructions
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In a blender or food processor, add spinach, basil leaves, garlic cloves, pine nuts, olive oil, lemon juice, salt, and pepper.
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Blend until smooth and well combined.
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If desired, add grated Parmesan cheese and blend again.
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Taste and adjust seasoning if needed.
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Serve the spinach & basil pesto as a sauce for pasta, spread on sandwiches, or as a dip for vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 4g2%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.