Summer Squash, Avocado, and Cherry Tomato Salad
Summer squash is a versatile vegetable that comes in various shapes and colors, including yellow, green, and pattypan. It is rich in vitamins A and C, as well as fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Summer Squash, Avocado, and Cherry Tomato Salad
Ingredients
Instructions
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Slice the summer squash into thin rounds.
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Cut the avocado into cubes.
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Halve the cherry tomatoes.
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Finely chop the red onion.
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In a large bowl, combine the summer squash, avocado, cherry tomatoes, red onion, and basil leaves.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss gently to combine.
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Let the salad sit for a few minutes to allow the flavors to meld.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.