Honey Balsamic Glazed Carrots
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is important for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Honey Balsamic Glazed Carrots
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and trim the carrots, then cut them into sticks.
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In a bowl, mix together honey, balsamic vinegar, olive oil, salt, and black pepper.
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Toss the carrots in the honey balsamic mixture until well coated.
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Place the carrots on a baking sheet and spread them out in a single layer.
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Roast in the preheated oven for 20 minutes or until the carrots are tender and caramelized, stirring once halfway through.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.