Monster Pops
Monster Pops are a fun and healthy treat that kids love, especially during Halloween!
This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Monster Pops
Ingredients
Instructions
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Peel the bananas and cut them in half.
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Insert a popsicle stick into each banana half.
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Spread peanut butter on each banana half.
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Melt the dark chocolate in a microwave-safe bowl.
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Dip each banana half into the melted chocolate, coating it completely.
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Sprinkle the assorted toppings on the chocolate-coated bananas.
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Place the banana pops on a baking sheet lined with parchment paper.
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Freeze for at least 2 hours or until firm.
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Enjoy your delicious Monster Pops!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.