Bananas Flambe
Bananas Flambe is a classic French dessert that became popular in the 19th century. It is often prepared tableside, where the flames from the flambe create a dramatic presentation.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Bananas Flambe
Ingredients
Instructions
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Peel and slice the bananas.
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In a large skillet, melt the butter over medium heat.
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Add the brown sugar, rum, vanilla extract, and cinnamon to the skillet. Stir until the sugar has dissolved.
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Add the banana slices to the skillet and cook for 2-3 minutes, until they are soft and caramelized.
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Carefully pour the rum over the bananas and ignite with a long match or lighter.
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Let the flames burn out naturally.
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Serve the bananas flambe over ice cream.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.