Caribbean Style Guacamole
Guacamole originated in Mexico and has been a staple in Caribbean cuisine for centuries. The addition of scotch bonnet pepper gives this Caribbean style guacamole a spicy kick.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Caribbean Style Guacamole
Ingredients
Instructions
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Cut avocados in half, remove pits, and scoop out flesh into a bowl.
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Mash avocados with a fork until desired consistency.
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Finely chop red onion, tomato, cilantro, scotch bonnet pepper, and garlic clove.
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Add chopped vegetables, lime juice, salt, and ground black pepper to the bowl with mashed avocados.
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Mix everything together until well combined.
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Serve immediately with tortilla chips or as a topping for tacos, salads, or sandwiches.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 7g3%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.