Corn Relish
Corn relish is a popular condiment in American and Mexican cuisines. It adds a burst of flavor and crunch to dishes, and its vibrant colors make it visually appealing.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Corn Relish
Ingredients
Instructions
-
In a large bowl, combine corn kernels, diced red and green bell peppers, and finely chopped red onion.
-
In a separate small bowl, whisk together apple cider vinegar, sugar, salt, cumin, and chopped cilantro.
-
Pour the vinegar mixture over the corn and vegetable mixture.
-
Mix well to ensure all ingredients are evenly coated.
-
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
-
Serve chilled as a refreshing side dish or topping for tacos, burgers, or grilled meats.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.