Baked Spiced Sweet Potatoes and Pears (Creole)
Creole cuisine is a blend of French, Spanish, African, and Native American influences, resulting in unique and flavorful dishes.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Baked Spiced Sweet Potatoes and Pears (Creole)
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the sweet potatoes and pears into bite-sized cubes.
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In a large bowl, mix the sweet potatoes, pears, Creole spice mix, olive oil, maple syrup, and salt until well coated.
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Transfer the mixture to a baking dish and spread it out evenly.
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Bake in the preheated oven for 40-45 minutes, or until the sweet potatoes are tender and golden brown.
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Remove from the oven and let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 48g16%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.