Aunt Kellie’s Spinach Poppy Seed Salad
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Poppy seeds are derived from the opium poppy plant, but they do not contain any narcotic properties when used in culinary preparations.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Aunt Kellie’s Spinach Poppy Seed Salad
Ingredients
Instructions
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Wash and dry the spinach leaves.
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Thinly slice the red onion.
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In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
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In a large salad bowl, combine the spinach, red onion, and poppy seeds.
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Drizzle the dressing over the salad and toss to coat.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 9g3%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.