Roasted Garlic Potato Bites
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Potatoes are one of the most versatile and widely consumed vegetables in the world. They can be prepared in countless ways and are a staple food in many cuisines.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Roasted Garlic Potato Bites
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and scrub the potatoes, then cut them into bite-sized cubes.
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In a large bowl, combine the potatoes, minced garlic, olive oil, salt, and black pepper. Toss well to coat the potatoes evenly.
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Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
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Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Garnish with fresh parsley before serving.
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Enjoy your delicious roasted garlic potato bites!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.