Tabbouleh
Tabbouleh is a traditional Lebanese salad that is known for its refreshing flavors and vibrant colors. It is often served as part of mezze, a selection of small dishes, and is considered a staple in Lebanese cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Tabbouleh
Ingredients
Instructions
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Place the bulgur in a bowl and cover with water. Let it soak for 15 minutes.
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Drain the bulgur and squeeze out any excess water.
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Chop the tomatoes, cucumber, parsley, mint, and green onions.
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In a large bowl, combine the bulgur, chopped vegetables, lemon juice, olive oil, salt, and black pepper.
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Mix well and let it rest in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 19g7%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.