Chef Thomas Ratatouille
Ratatouille is a traditional French dish from the region of Provence. It is known for its colorful presentation and delicious combination of flavors.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chef Thomas Ratatouille
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the eggplant, zucchini, bell pepper, and onion into thin rounds.
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Mince the garlic cloves.
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In a baking dish, arrange the sliced vegetables in alternating layers.
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Drizzle olive oil over the vegetables and sprinkle with minced garlic, thyme, basil, salt, and black pepper.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the vegetables are tender.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.