Snow Flake For Little Addie Fausett
Snowflake cookies are a popular treat during the winter season. They are often enjoyed during festive celebrations and add a touch of sweetness to the holiday season.
This is vegan and gluten free recipe. Dish can be prepared in 270 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Snow Flake For Little Addie Fausett
Ingredients
Instructions
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In a food processor, blend cashews and almonds until finely ground.
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Add dates, coconut flakes, vanilla extract, maple syrup, coconut oil, and water to the food processor. Blend until the mixture forms a sticky dough.
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Scoop out the dough and shape it into small snowflake-shaped cookies.
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Place the cookies on a baking sheet lined with parchment paper.
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Let the cookies rest in the refrigerator for at least 4 hours.
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Serve and enjoy the snowflake cookies!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.