For Kids with Food Allergies Kabocha Baby Biscuits
![For Kids with Food Allergies Kabocha Baby Biscuits recipe](https://for-vegan.com/wp-content/uploads/2024/01/83579dbd5516756dd7ca3f21f1801b96.jpg)
Kabocha squash is rich in beta-carotene, which is converted into vitamin A in the body and supports healthy vision.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
For Kids with Food Allergies Kabocha Baby Biscuits
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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Cut the kabocha squash into small pieces and steam until tender.
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Mash the cooked kabocha squash and let it cool.
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In a bowl, mix together the gluten-free flour, coconut sugar, ground flaxseed, baking powder, and cinnamon.
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Add the mashed kabocha squash, vanilla extract, and coconut oil to the dry ingredients. Mix well until a dough forms.
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Roll out the dough on a floured surface to about 1/4 inch thickness.
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Use cookie cutters to cut out shapes from the dough.
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Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the biscuits are golden brown.
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Allow the biscuits to cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 17g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.