Roman Summer Salad
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The Roman Summer Salad is a traditional Italian dish that originated in the region of Lazio, which includes the city of Rome. It is known for its fresh and vibrant flavors, making it a perfect choice for a light and refreshing summer meal.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Roman Summer Salad
Ingredients
Instructions
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Wash and chop the romaine lettuce, cherry tomatoes, cucumber, red onion, and fresh basil.
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In a large bowl, combine the chopped vegetables with the kalamata olives and crumbled feta cheese.
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In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper.
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Drizzle the dressing over the salad and toss to coat evenly.
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Serve the Roman Summer Salad chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.