Spicy Pumpkin Chili
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Pumpkin chili is a popular dish during fall festivals and Halloween celebrations in the United States.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Spicy Pumpkin Chili
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add onion, bell pepper, and garlic. Sauté until onion is translucent.
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Add pumpkin, black beans, tomato paste, vegetable broth, chili powder, cumin, paprika, salt, and black pepper.
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Bring to a boil, then reduce heat and simmer for 30 minutes.
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Remove from heat and let it rest for 10 minutes.
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Serve hot with your choice of toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 8g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.