Mixed Vegetable Curry
Curry is a popular dish in many cuisines around the world, and each region has its own unique variation of mixed vegetable curry.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Mixed Vegetable Curry
Ingredients
Instructions
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Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions, garlic, and ginger. Saute until onions turn golden brown.
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Add tomatoes and cook until they turn mushy.
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Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
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Add chopped vegetables and water. Cover and cook until vegetables are tender.
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Sprinkle garam masala and garnish with fresh coriander leaves.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.